COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS

García Hernández(Universitat de Miguel Hernández d'Elx), Elena García‐García(Universitat de Miguel Hernández d'Elx), Enrique Roche(Universitat de Miguel Hernández d'Elx), Mohammad Hojjati(Agricultural Sciences and Natural Resources University of Khuzestan), Ángel A. Carbonell‐Barrachina(Universitat de Miguel Hernández d'Elx), Joaquín Sánchez-Soriano
Journal of Microbiology Biotechnology and Food Sciences
December 1, 2017
Cited by 11


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