Hepatic Dysfunction Caused by Consumption of a High-Fat Diet
Anthony R. Soltis(Massachusetts Institute of Technology), Ernest Fraenkel(Massachusetts Institute of Technology), Roger J. Davis(University of Massachusetts Chan Medical School), Bryan J. Matthews(Massachusetts Institute of Technology), Yoon Sing Yap(Massachusetts Institute of Technology), Xiaofeng Xin(Shandong Provincial Hospital), Douglas A. Lauffenburger(Harvard University), Feng Zhou(Brigham and Women's Hospital), Scott B. Ficarro(Harvard University), Forest M. White(Center for Cancer Research), Norman J. Kennedy(University of Massachusetts Chan Medical School), Jarrod A. Marto(Harvard University)
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