Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan
Hisaki Enda, Masao Yamazaki(Waseda University), H. Sato(Central Research Institute of Electric Power Industry), Yozo Nakazawa(Tokyo University of Agriculture), Yoshimasa Sagane(Tokyo University of Agriculture)
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