Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

Sónia S. Ferreira(University of Aveiro), Cláudia P. Passos(University of Aveiro), Susana M. Cardoso(University of Aveiro), Dulcineia F. Wessel(Polytechnic Institute of Viseu), Manuel A. Coimbra(University of Aveiro)
Food Chemistry
November 14, 2017
Cited by 95

Abstract


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