The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber

Haiying Cui(Jiangsu University), Lin Lin(Zhengzhou University), Marwan M. A. Rashed(Jiangsu University), Mei Bai(Jiangsu University)
International Journal of Food Microbiology
November 24, 2017
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