Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River

Hisaki Enda, Masao Yamazaki(Waseda University), H. Sato(Central Research Institute of Electric Power Industry), Yozo Nakazawa(Tokyo University of Agriculture), Yoshimasa Sagane(Tokyo University of Agriculture)
Data in Brief
November 27, 2017
Cited by 7


Related Papers