Influences of different storage environments and packaging materials on the quality of the traditional Chinese health food Herba Menthae Haplocalycis

Wenju Zhou(Jiangsu University), Meihua Yang(Chinese Academy of Medical Sciences & Peking Union Medical College), Zhen Ouyang(Jiangsu University), Lianhua Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College), Jiaoyang Luo(Chinese Academy of Medical Sciences & Peking Union Medical College), Ming Zhao(Jiangsu University)
Food Packaging and Shelf Life
November 22, 2017
Cited by 18


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