Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period
Nadia Yacoubi(Ghent University), Filip Van Immerseel(Ghent University), Estelle Bonnin(Biopolymères Interactions Assemblages), Estelle Devillard, Venessa Eeckhaut(Ghent University), Lamya Rhayat, Luc Saulnier(Biopolymères Interactions Assemblages), Richard Ducatelle(Ghent University)
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