Propionic acid production from soy molasses by Propionibacterium acidipropionici: Fermentation kinetics and economic analysis

Hopen Yang(University of Delaware), Shang‐Tian Yang(The Ohio State University), Meng Lin(Chinese Academy of Sciences), Zhongqiang Wang(Linköping University)
Bioresource Technology
November 8, 2017
Cited by 75


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