Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

Grażyna Budryn(Lodz University of Technology), Horacio Pérez‐Sánchez(Universidad Católica de Murcia), Ewelina Brzozowska(Lodz University of Technology), Ilona Gałązka‐Czarnecka(Lodz University of Technology), Dorota Żyżelewicz(Lodz University of Technology), Radosław Mostowski(Lodz University of Technology), Joanna Grzelczyk(Lodz University of Technology), José P. Cerón‐Carrasco(Universidad Católica de Murcia)
Food Chemistry
October 20, 2017
Cited by 45


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