Structure–affinity relationship of the interaction between phenolic acids and their derivatives and β-lactoglobulin and effect on antioxidant activity
Simin Wu(China Agricultural University), Hao Zhang(Luohe Medical College), Yinghui Qin(China Agricultural University), Jiaxin Liu(University of Illinois Urbana-Champaign), Qingyu Wang(China Agricultural University), Yunyue Zhang(China Agricultural University), Jingwen Liu(Chengdu University of Traditional Chinese Medicine), Fazheng Ren(China Agricultural University)
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