Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cookingJi Wang(Chinese Academy of Sciences), Lixin Wen(Hunan Agricultural University)Scientific ReportsOctober 25, 201710.1038/s41598-017-14704-2Cited by 31SaveCiteExport RISWatch citationsRelated PapersLard-Blended Vegetable Oil Diet Alleviates Metabolic Syndrome in Mice|Research Square|2021|0