Bamboo vinegar powder supplementation improves the antioxidant ability of the liver in finishing pigs
Lihuai Yu(Yangzhou University), Hongrong Wang(Yangzhou University), Luoyang Ding(Nanchang University), Li Dong(Yangzhou University), Yongjiu Huo(Yangzhou University), Zhong Peng(Yangzhou University), Shunan Wang(Beijing University of Chinese Medicine)
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