Bamboo vinegar powder supplementation improves the antioxidant ability of the liver in finishing pigs
Lihuai Yu(Yangzhou University), Hongrong Wang(Ningbo University Affiliated Hospital), Luoyang Ding(University of Western Australia), Li Dong(Yangzhou University), Yongjiu Huo(Yangzhou University), Zhong Peng(Yangzhou University), Shunan Wang(Anhui University)
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