Bamboo vinegar powder supplementation improves the antioxidant ability of the liver in finishing pigs

Lihuai Yu(Yangzhou University), Hongrong Wang(Yangzhou University), Luoyang Ding(Nanchang University), Li Dong(Yangzhou University), Yongjiu Huo(Yangzhou University), Zhong Peng(Yangzhou University), Shunan Wang(Beijing University of Chinese Medicine)
Livestock Science
November 2, 2017
Cited by 18


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