Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour
Poonam Rani(Indian Institute of Technology Kharagpur), Amit Kumar(Indian Institute of Technology Kharagpur), Soumya Ranjan Purohit(Indian Institute of Technology Kharagpur), P. Srinivasa Rao(Indian Institute of Technology Kharagpur)
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