Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying
Graciele Lorenzoni Nunes(Universidade Federal de Santa Maria), Cristiano Menezes(Universidade Federal de Santa Maria), Juliano Smanioto Barin(Universidade Federal de Santa Maria), Érico M.M. Flores(Universidade Tecnológica Federal do Paraná), Mariana de Araújo Etchepare(Universidade Federal de Santa Maria), Cristiane de Bona da Silva(Universidade Federal de Santa Maria), Alexandre José Cichoski(Universidade Federal de Santa Maria), Eduardo Jacob Lopes(Universidade Federal de Santa Maria), Leila Queiroz Zepka(Universidade Federal de Santa Maria)
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