Evidence for brain glucose dysregulation in Alzheimer's disease

Yang An(National Institutes of Health), Vijay R. Varma(National Institutes of Health), Sudhir Varma(Systems Analytics (United States)), Ramon Casanova(Wake Forest University), Eric B. Dammer(Emory University), Olga Pletniková(Johns Hopkins University), Chee W. Chia(National Institutes of Health), Josephine M. Egan(National Institutes of Health), Luigi Ferrucci(National Institutes of Health), Juan C. Troncoso(Johns Hopkins University), Allan I. Levey(Emory University), James J. Lah(Emory University), Nicholas T. Seyfried(Emory University), Cristina Legido‐Quigley(King's College - North Carolina), Richard O’Brien(Duke University), Madhav Thambisetty(National Institutes of Health)
Alzheimer s & Dementia
October 19, 2017
Cited by 506Open Access
Full Text

Abstract

INTRODUCTION: It is unclear whether abnormalities in brain glucose homeostasis are associated with Alzheimer's disease (AD) pathogenesis. METHODS: Within the autopsy cohort of the Baltimore Longitudinal Study of Aging, we measured brain glucose concentration and assessed the ratios of the glycolytic amino acids, serine, glycine, and alanine to glucose. We also quantified protein levels of the neuronal (GLUT3) and astrocytic (GLUT1) glucose transporters. Finally, we assessed the relationships between plasma glucose measured before death and brain tissue glucose. RESULTS: Higher brain tissue glucose concentration, reduced glycolytic flux, and lower GLUT3 are related to severity of AD pathology and the expression of AD symptoms. Longitudinal increases in fasting plasma glucose levels are associated with higher brain tissue glucose concentrations. DISCUSSION: Impaired glucose metabolism due to reduced glycolytic flux may be intrinsic to AD pathogenesis. Abnormalities in brain glucose homeostasis may begin several years before the onset of clinical symptoms.


Related Papers

No related papers found

Powered by citation graph analysis