Covalent immobilization of peanut β-amylase for producing industrial nano-biocatalysts: A comparative study of kinetics, stability and reusability of the immobilized enzyme

Ranjana Das(Banaras Hindu University), Arvind M. Kayastha(Banaras Hindu University), O. N. Srivastava(Botanical Survey of India), Mahe Talat(Banaras Hindu University)
Food Chemistry
October 19, 2017
Cited by 78


Related Papers