P3484Beneficial effects of acute consumption of boiled Greek type of coffee on endothelial function and peripheral vascular properties
George-Angelo Papamikroulis(National and Kapodistrian University of Athens), D Tousoulis(National and Kapodistrian University of Athens), Gerasimos Siasos(Brigham and Women's Hospital), Μaria Anastasiou(National and Kapodistrian University of Athens), Athina Goliopoulou(National and Kapodistrian University of Athens), Sotirios Tsalamandris(Hippocration General Hospital), Evangelos Oikonomou(National and Kapodistrian University of Athens), Effimia Zacharia(National and Kapodistrian University of Athens), A Antonopoulos(National and Kapodistrian University of Athens), Vasiliki Tsigkou(National and Kapodistrian University of Athens), Constantinos Mourouzis(National and Kapodistrian University of Athens), Georgia Vogiatzi
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