Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca
Gökhan Zengin(Selçuk University), Abdurrahman Aktümsek(Selçuk University), Mir Babak Bahadori(Tabriz University of Medical Sciences), Marcello Locatelli(University of Chieti-Pescara), Andrei Mocan(Helmholtz Centre for Infection Research), M.L. Fernández-de Córdova(Universidad de Jaén), Eulogio J. Llorent‐Martínez(Universidad de Jaén)
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