Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

Huali Hu; Suping Zhao; Pengxia Li; Wenbiao Shen

doi:10.1016/j.postharvbio.2017.09.008

Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

Huali Hu(Jiangsu Academy of Agricultural Sciences), Suping Zhao(Jiangsu Academy of Agricultural Sciences), Pengxia Li(Jiangsu Academy of Agricultural Sciences), Wenbiao Shen(Nanjing Agricultural University)

Postharvest Biology and Technology

September 28, 2017

10.1016/j.postharvbio.2017.09.008

Cited by 86

Abstract

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