Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces
Yang Tao(Nanjing Agricultural University), Jianzhong Zhou(Jiangsu Academy of Agricultural Sciences), Yongbin Han(Nanjing Agricultural University), Qi Wang(Nanjing Agricultural University), Na Jiang(Central South University), Dinh‐Toi Chu(Hanoi National University of Education), Yue Wu(Nanjing Agricultural University), Jun Yang(Nanjing Agricultural University)
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