Neither linoleic acid nor arachidonic acid promote white adipose tissue inflammation in Fads2-/- mice fed low fat diets
Katherine Suitor(University of Guelph), David M. Mutch(Washington University in St. Louis), Manabu Nakamura(University of Illinois Chicago), G. Payne(University of Guelph), Salma A. Abdelmagid(University of Guelph), Ousseynou Sarr(Western University), David W.L.(University of Guelph)
Cited by 13
Related Papers
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children
|Nutrients|2020|593
Comprehensive Profiling of Plasma Fatty Acid Concentrations in Young Healthy Canadian Adults
|PLoS ONE|2015|367
Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids
|Hepatology|2015|348
Are all n-3 polyunsaturated fatty acids created equal?
|Lipids in Health and Disease|2009|333