Mediterranean diet impact on cardiovascular diseases

Anna Vittoria Mattioli(University of Modena and Reggio Emilia), Marco Matteo Ciccone(University of Bari Aldo Moro), Gianfranco Parati(University of Milano-Bicocca), Annapaola Zito(University of Bari Aldo Moro), Pier Sergio Saba(University of Sassari), Vincenzo Sucato(University of Palermo), Marco Triggiani(University of Cagliari), Pasquale Palmiero(Ospedale A. Perrino), Salvatore Novo(AOL (United States)), Roberto F.E. Pedretti(MultiMedica), Paolo Emilio Puddu(Sapienza University of Rome), Savina Nodari(British Heart Foundation), Alessandra Dei(University of Parma), Lucia Cugusi(University of Cagliari), Giuseppe Mercuro(University of Cagliari), Pietro Scicchitano(University of Bari Aldo Moro), Federica Moscucci(Sapienza University of Rome), Susanna Sciomer(Sapienza University of Rome), Pietro Palermo(Centro Cardiologico Monzino), Domenico Scrutinio, Simona Di Francesco, Olivia Manfrini(University of Bologna), Alberto Farinetti(University of Modena and Reggio Emilia), Roberto Pedrinelli(University of Pisa), Maria Maiello(Ospedale A. Perrino), Giuseppina Novo(AOL (United States)), R. Tenaglia(University of Chieti-Pescara)
Journal of Cardiovascular Medicine
September 13, 2017
Cited by 68


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