Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn ( <i>Hippophaë rhamnoides</i> L.) berries as affected by <i>in vitro</i> digestion
Ruixue Guo(University of Southampton), Rui Hai Liu(Cornell University), Xinbo Guo(South China University of Technology), Xiong Fu(South China University of Technology), Charles S. Brennan(Taylor's University), Xiaoxiao Chang(Guangdong Academy of Agricultural Sciences), Tong Li(Wellcome Sanger Institute)
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