Prevalence and types of Campylobacter on poultry farms and in their direct environmentFranciska M. Schets(National Institute for Public Health and the Environment), Hetty Blaak(National Institute for Public Health and the Environment)Journal of Water and HealthSeptember 14, 201710.2166/wh.2017.119Cited by 41SaveCiteExport RISWatch citationsRelated PapersClimate Change-Related Temperature Impact on Human Health Risks of Vibrio Species in Bathing and Surface Water|Microorganisms|2025|4