Treatment with Caffeic Acid and Resveratrol Alleviates Oxidative Stress Induced Neurotoxicity in Cell and Drosophila Models of Spinocerebellar Ataxia Type3
Yu‐Ling Wu(Tzu Chi Foundation), Kai‐Li Liu(Beihua University)
Cited by 23
Related Papers
Gamma-Linolenic Acid Inhibits Inflammatory Responses by Regulating NF-κB and AP-1 Activation in Lipopolysaccharide-Induced RAW 264.7 Macrophages
|Inflammation|2009|89
Docosahexaenoic acid increases the expression of oxidative stress-induced growth inhibitor 1 through the PI3K/Akt/Nrf2 signaling pathway in breast cancer cells
|Food and Chemical Toxicology|2017|68
Suppressive effects of extracts from the aerial part of <i>Coriandrum sativum</i> L. on LPS‐induced inflammatory responses in murine RAW 264.7 macrophages
|Journal of the Science of Food and Agriculture|2010|45