Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study
Irene Alpigiani(University of Parma), Franck Berthe(Ifremer), Virginie Michel(Hendrix Genetics (France)), S. Bonardi(University of Parma), José Cortiñas Abrahantes, Adeline Huneau‐Salaün, Marianne Chemaly(European Food Safety Authority), Cristina Bacci(University of Parma), Linda Keeling(Swedish University of Agricultural Sciences), F. Brindani(University of Parma), Andrea Gervelmeyer(European Food Safety Authority)
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