Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs
Pavel Nevrkla(Mendel University in Brno), Pavel Horký(Central European Institute of Technology), Aleksandra Cebulska(Bydgoszcz University of Science and Technology), Zdeněk Hadaš(Mendel University in Brno), W. Kapelański(Bydgoszcz University of Science and Technology), Eva Václavková(Institute of Animal Science)
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