高窒素レベルにおけるアブラナとレタス葉の硝酸塩代謝に及ぼすΓ-アミノ酪酸の影響を研究した。【JST・京大機械翻訳】
Xiaolei Wu(Zhejiang University), Gao Hongbo, Jingrui Li(Shandong University of Technology), Taili Liu, Wang Luwei
Hebei Nongye Daxue xuebao
January 1, 2016
Cited by 0
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