DHA and EPA in red blood cell membranes are associated with dietary intakes of omega-3-rich fish in healthy children
Colleen A Parks(McGill University), Hope A. Weiler(Health Canada), Paula Lavery(McGill University), Neil R. Brett(McGill University), Catherine A. Vanstone(McGill University), Frank Rauch(Montreal Children's Hospital), Sherry Agellon, Jonathon L. Maguire(St. Michael's Hospital)
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