Combination of Poly(lactic) Acid and Starch for Biodegradable Food PackagingJustine Muller(Universitat Politècnica de València), Amparo Chiralt(Universitat Politècnica de València)MaterialsAugust 15, 201710.3390/ma10080952Cited by 432SaveCiteExport RISWatch citationsRelated PapersInfluence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate|Food Hydrocolloids|2013|118