First genetic characterization of Toxoplasma gondii infection in poultry meat intended for human consumption in eastern China
Yang Zou(Guangxi University), Wei Cong(Shandong University), Feng‐Cai Zou(Yunnan Agricultural University), Nian‐Zhang Zhang(Lanzhou Veterinary Research Institute), Lan-Bi Nie(Lanzhou Veterinary Research Institute), Xingquan Zhu(Florida Atlantic University)
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