The biology of color

Innes C. Cuthill(University of Bristol), William L. Allen(Swansea University), Kevin Arbuckle(Swansea University), Barbara A. Caspers(Bielefeld University), George Chaplin(Pennsylvania State University), Márk E. Hauber(The Graduate Center, CUNY), Geoffrey E. Hill(Auburn University), Nina G. Jablonski(Pennsylvania State University), Chris D. Jiggins(University of Cambridge), Almut Kelber(Lund University), Johanna Mappes(University of Jyväskylä), N. Justin Marshall(The University of Queensland), Richard M. Merrill(Ludwig-Maximilians-Universität München), Daniel Osorio(University of Sussex), Richard O. Prum(Yale University), Nicholas W. Roberts(University of Bristol), Alexandre Roulin(University of Lausanne), Hannah M. Rowland(Zoological Society of London), Thomas N. Sherratt(Carleton University), John Skelhorn(Newcastle University), Michael P. Speed(University of Liverpool), Martin Stevens(University of Exeter), Mary Caswell Stoddard(Princeton University), Devi Stuart‐Fox(The University of Melbourne), László Tálas(University of Bristol), Elizabeth A. Tibbetts(University of Michigan), Tim Caro(University of California, Davis)
Science
August 3, 2017
Cited by 790Open Access
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Abstract

Coloration mediates the relationship between an organism and its environment in important ways, including social signaling, antipredator defenses, parasitic exploitation, thermoregulation, and protection from ultraviolet light, microbes, and abrasion. Methodological breakthroughs are accelerating knowledge of the processes underlying both the production of animal coloration and its perception, experiments are advancing understanding of mechanism and function, and measurements of color collected noninvasively and at a global scale are opening windows to evolutionary dynamics more generally. Here we provide a roadmap of these advances and identify hitherto unrecognized challenges for this multi- and interdisciplinary field.


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