Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study

Jian Xiong; Qingyong Li; Zhenxing Shi; Jun Ye

doi:10.1016/j.foodres.2017.07.061

Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study

Jian Xiong(South China University of Technology), Qingyong Li(South China University of Technology), Zhenxing Shi(South China University of Technology), Jun Ye(South China University of Technology)

Food Research International

August 10, 2017

10.1016/j.foodres.2017.07.061

Cited by 152

Abstract

Related Papers

No related papers found

Powered by citation graph analysis