Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study
Miho Nozue, Shoichiro Tsugane(International University of Health and Welfare), Yoshihiro Kokubo(National Cerebral and Cardiovascular Center), Shizuka Sasazuki, Motoki Iwasaki, Kazumasa Yamagishi(University of Tsukuba), Taiki Yamaji, Nagisa Mori, Norie Sawada(National Cancer Center), Hiroyasu Iso(National Center for Global Health and Medicine), Manami Inoue(Fukuoka University), Taichi Shimazu, Hadrien Charvat(Juntendo University), Michihiro Mutoh(Kyoto Prefectural University of Medicine)
Cited by 69
Related Papers
Global, regional, and national burden of Parkinson's disease, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
|The Lancet Neurology|2018|2.8k
Global Burden of Hypertension and Systolic Blood Pressure of at Least 110 to 115 mm Hg, 1990-2015
|JAMA|2017|2.4k
Global, regional, and national burden of migraine and tension-type headache, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
|The Lancet Neurology|2018|2k