Biofilm formation and control strategies of foodborne pathogens: food safety perspectives
Xihong Zhao(Ministry of Ecology and Environment), Fenghuan Zhao(Ministry of Ecology and Environment), Jun Wang(Qingdao Agricultural University), Nanjing Zhong(Guangdong Pharmaceutical University)
Cited by 275Open Access
Abstract
Foodborne pathogens are the main factors behind foodborne diseases and food poisoning and thus pose a great threat to food safety.
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