Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities
Wei Zhang(Inner Mongolia Agricultural University), Xiaohui Zhang(Inner Mongolia Agricultural University), Kai Zou(Inner Mongolia Agricultural University), Jiming Xie(Hohhot Minzu College), Shimin Zhao(Inner Mongolia Agricultural University), Jingran Liu(Inner Mongolia Agricultural University), Huan Liu(Inner Mongolia Agricultural University), Jinling Wang(Inner Mongolia Agricultural University), Yuzhen Wang(Inner Mongolia Agricultural University)
Cited by 79
Abstract
The berries of Seabuckthorn (<italic>Hippophae rhamnoides</italic>L.) are traditional medicinal foods that have been used by Tibetans and Mongolians for thousands of years.
Related Papers
No related papers found
Powered by citation graph analysis