The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies
Awlad Hossain(Lincoln University), Charles S. Brennan(Taylor's University), Margaret A. Brennan(Manchester Metropolitan University), Susan L. Mason(Lincoln University), Xinbo Guo(South China University of Technology), Xin Zeng(Shanghai Jiao Tong University)
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