Spent brewer’ s yeast – a raw material for isolation of β -glucan applicable for biomedicine and biotechnology

Vlatka Petravić Tominac, Ivica Valpotić(University of Zagreb), Daniel Špoljarić(University of Zagreb), Hrvoje Valpotić(University of Zagreb), Siniša Srečec(College of Agriculture at Križevci), Božidar Šantek(University of Zagreb), Maja Popović(University of Zagreb), Vesna Zechner-Krpan
Veterinarska stanica
January 1, 2009
Cited by 0


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