Interaction of phenolic acids and their derivatives with human serum albumin: Structure–affinity relationships and effects on antioxidant activity

Yunyue Zhang(China Agricultural University), Hao Zhang(Beijing Advanced Sciences and Innovation Center), Fazheng Ren(China Agricultural University), Yinghui Qin(China Agricultural University), Jiaxin Liu(University of Illinois Urbana-Champaign), Qingyu Wang(China Agricultural University), Simin Wu(China Agricultural University), Jingwen Liu(Hefei University of Technology)
Food Chemistry
July 21, 2017
Cited by 66


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