Interaction of phenolic acids and their derivatives with human serum albumin: Structure–affinity relationships and effects on antioxidant activity

Yunyue Zhang(China Agricultural University), Hao Zhang(Luohe Medical College), Fazheng Ren(China Agricultural University), Yinghui Qin(China Agricultural University), Jiaxin Liu(Beijing Technology and Business University), Qingyu Wang(China Agricultural University), Simin Wu(China Agricultural University), Jingwen Liu(Chengdu University of Traditional Chinese Medicine)
Food Chemistry
July 21, 2017
Cited by 66


Related Papers