Genes involved in ethylene signal transduction in peach ( Prunus persica ) and their expression profiles during fruit maturation

Xiaobei Wang(Union Hospital), Zhiqiang Wang(Kunming University of Science and Technology), Yan Wang(Zhengzhou Fruit Research Institute), Yifeng Ding(Zhengzhou Fruit Research Institute), Zhenhua Lu(Zhengzhou Fruit Research Institute), Wenfang Zeng(Zhengzhou Fruit Research Institute), Liang Niu(Zhengzhou Fruit Research Institute), Lei Pan(Zhengzhou Fruit Research Institute), Guochao Cui(Zhengzhou Fruit Research Institute)
Scientia Horticulturae
July 11, 2017
10.1016/j.scienta.2017.06.035
Cited by 40

Related Papers

Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage
|Postharvest Biology and Technology|2021|143
PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach
|Horticulture Research|2019|127
Metabolomics Response for Drought Stress Tolerance in Chinese Wheat Genotypes (Triticum aestivum)
|Plants|2020|116
Peach ethylene response factor PpeERF2 represses the expression of ABA biosynthesis and cell wall degradation genes during fruit ripening
|Plant Science|2019|113
Identification and comparative analysis of differentially expressed miRNAs in leaves of two wheat (Triticum aestivum L.) genotypes during dehydration stress
|BMC Plant Biology|2015|94