Evaluation of conditions for <i>in vitro</i> storage of commercial and minor grapevine ( <i>Vitis vinifera</i> L.) cultivars
Tània San Pedro(Instituto Valenciano de Investigaciones Agrarias), Carmina Gisbert(Universitat Politècnica de València), Pilar Muñoz(Andalusian Institute of Agricultural and Fisheries Research and Training), Carles Jiménez, Rosa Peiró(Universitat Politècnica de València), Antonio Olmos(Instituto Valenciano de Investigaciones Agrarias)
Cited by 6
Related Papers
Allelic Variation of <i>MYB10</i> Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry ( <i>Fragaria</i> spp.) Fruit
|The Plant Cell|2020|242
Attempts at grapevine (Vitis vinifera L.) breeding through genetic transformation: The main limiting factors
|LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)|2016|21
QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase
|Horticulture Research|2023|19