The uncertainty of crop yield projections is reduced by improved temperature response functions
Enli Wang(Luye Pharma (China)), Peter Thorburn(Commonwealth Scientific and Industrial Research Organisation), Reimund P. Rötter(Natural Resources Institute Finland), Taru Palosuo(Agrifood Research Finland), Fulu Tao(Chinese Academy of Sciences), Giacomo De Sanctis, Jeffrey W. White(Agricultural Research Service), Soora Naresh Kumar(Indian Agricultural Research Institute), R. C. Izaurralde(University of Maryland, College Park), Iurii Shcherbak(Michigan State University), Jørgen E. Olesen(Aarhus University), Claas Nendel(Leibniz Centre for Agricultural Landscape Research), Sebastian Gayler(University of Hohenheim), Iwan Supit(Wageningen University & Research), Margarita García‐Vila(University of Córdoba), Pierre Martre(Institut Agro Montpellier), Pierre Stratonovitch(Rothamsted Research), Gerrit Hoogenboom(University of Florida), Kurt Christian Kersebaum(Leibniz Centre for Agricultural Landscape Research), Alex C. Ruane, Michael J. Ottman(University of Arizona), Gerard W. Wall(Agricultural Research Service), Benjamin Dumont(University of Liège), Jakarat Anothai(Washington State University), Bruce A. Kimball(Agricultural Research Service), Garry J. O’Leary(Agriculture Victoria), Ann‐Kristin Koehler(University of Leeds), Frank Ewert(University of Bonn), Bruno Basso(University of Basilicata), Eckart Priesack(Helmholtz Munich), Davide Cammarano(Purdue University West Lafayette), Phillip D. Alderman(Centro Internacional de Mejoramiento de Maíz Y Trigo), Jordi Doltra, Mikhail A. Semenov(Rothamsted Research), Thilo Streck(University of Hohenheim), Andrew J. Challinor(University of Leeds), Zhigan Zhao(Commonwealth Scientific and Industrial Research Organisation), Christoph Müller(Leibniz Association), Andrea Maiorano(Université de Montpellier), Ehsan Eyshi Rezaei(University of Bonn), Claudio Stöckle(Washington State University), Dominique Ripoche, E. Fereres(Instituto de Agricultura Sostenible), Leilei Liu(Nanjing Agricultural University), Christian Biernath(Helmholtz Munich), Curtis D. Jones(University of Maryland, College Park), Mohamed Jabloun(Aarhus University), Matthew Reynolds(Centro Internacional de Mejoramiento de Maíz Y Trigo), L. A. Hunt(Plant & Food Research), Pramod Aggarwal(Borlaug Institute for South Asia)
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