Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?

Melania Verde(University of Catania), Marina Marranzano(University of Catania), Serena Mulè(University of Catania), Giuseppe Maugeri(University of Catania), Gaetano Pierpaolo Privitera(University of Pisa), Francesco Pecora, G. Zappalà(University of Catania)
International Journal of Food Sciences and Nutrition
July 14, 2017
Cited by 47


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