Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5
Angela Ladurner(University of Vienna), Judith M. Rollinger(University of Vienna), Fátima C. Pereira(University of Vienna), Nadina Faur(University of Vienna), David Berry(University of Vienna), Ulrike Grienke(Universität Innsbruck), Martin Zehl(University of Vienna), Christoph Hofstadler(University of Vienna), Verena M. Dirsch(University of Vienna)
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