The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
Jie Wu(Institute of Food Science and Technology), Zhidong Wang(Institute of Food Science and Technology), Charles S. Brennan(Taylor's University), Yang-Yong Zhang(Institute of Vegetables and Flowers), Jie Zhang(Institute of Food Science and Technology), Yuan Li(Institute of Food Science and Technology), Wen Liu(Xiamen University), Wenqiang Guan(Tianjin University of Commerce)
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