Effect of BMI, Body Fat Percentage and Fat Free Mass on Maximal Oxygen Consumption in Healthy Young Adults

Abstract

INTRODUCTION: has been established as an independent risk factor for cardiovascular mortality. AIM: in young adults and to find its correlation with Body Mass Index (BMI), Body Fat% and Fat Free Mass (FFM). MATERIALS AND METHODS: ). Data were analysed statistically in GraphPad Prism software version 6.01 for windows. RESULTS: . CONCLUSION: .