Essential oil eugenol: sources, extraction techniques and nutraceutical perspectives

Anees Ahmed Khalil(Institute of Food Science and Technology), Ubaid ur Rahman(Institute of Food Science and Technology), Moazzam Rafiq Khan(Institute of Food Science and Technology), Amna Sahar(Institute of Food Science and Technology), Tariq Mehmood(Institute of Food Science and Technology), Muneeb Khan(Institute of Food Science and Technology)
RSC Advances
January 1, 2017
10.1039/c7ra04803c
Cited by 398Open Access
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Abstract

Graphical representation regarding sources, extraction techniques and nutraceutical perspectives of eugenol.

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