Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children
Millie Barrett(City, University of London), Christina Vogel(St George's, University of London), Sarah Crozier(Southampton General Hospital), Siân Robinson(Cumbria Northumberland Tyne and Wear NHS Foundation Trust), Hazel Inskip(University Hospital Southampton NHS Foundation Trust), Daniel Lewis(The Huntington Library, Art Museum, and Botanical Gardens), Janis Baird(NIHR Southampton Biomedical Research Centre), Cyrus Cooper(University Hospital Southampton NHS Foundation Trust), Keith M. Godfrey(University Hospital Southampton NHS Foundation Trust)
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