Differences in genetic and environmental variation in adult BMI by sex, age, time period, and region: an individual-based pooled analysis of 40 twin cohorts

Karri Silventoinen(The University of Osaka), David A. Butler(National Academies of Sciences, Engineering, and Medicine), Chika Honda(The University of Osaka), Rie Tomizawa(The University of Osaka), Fazil Alıev(Karabük University), Kirsten Ohm Kyvik(University of Southern Denmark), Qihua Tan(Xijing Hospital), Fujio Inui(Kio University), Athula Sumathipala(Institute for Research and Development), Judy L. Silberg(Institute of Human Genetics), Kaare Christensen(University of Southern Denmark), William S. Kremen(VA San Diego Healthcare System), Axel Skytthe(Department of Public Health), Thomas M. Mack(USC Norris Comprehensive Cancer Center), Maarit Piirtola(Institute for Molecular Medicine Finland), Zengchang Pang(Qingdao Municipal Center for Disease Control and Prevention), Yoon‐Mi Hur(Mokpo National University), Kayoung Lee(Inje University Busan Paik Hospital), Wendy Cozen(University of Southern California), Amie E. Hwang(Keck Hospital of USC), Sisira Siribaddana(Institute for Research and Development), Sari Aaltonen(University of Helsinki), Esther Rebato(University of the Basque Country), Kirsi H. Pietiläinen(University of Helsinki), Reijo Sund, Lucía Colodro‐Conde(Quantitative BioSciences), Mikio Watanabe(The University of Osaka), Yoshie Yokoyama(Okayama University), Juan R. Ordoñana(Instituto Murciano de Investigación Biosanitaria), Michael J. Lyons(Boston University), Christian Kandler(Bielefeld University), Margaret Gatz(University of Southern California), Tessa L. Cutler(The University of Melbourne), Yun‐Mi Song(Samsung Medical Center), Sevgi Yurt Öncel(Kırıkkale University), Carol E. Franz(University of California San Diego), Andreas Busjahn, Frühling Rijsdijk(King's College London), Kerry L. Jang(University of British Columbia), Aline Jelenkovic(University of the Basque Country), Jacob Hjelmborg(Department of Public Health), Dongfeng Zhang(Qingdao University), Sarah Yang(Seoul National University), Yoshinori Iwatani(The University of Osaka), Aila Rissanen, Lindon J. Eaves(Virginia Commonwealth University), Keith E. Whitfield(Wayne State University), Juan F. Sánchez-Romera(Instituto Murciano de Investigación Biosanitaria), Tracy L. Nelson(Colorado School of Public Health), Matthew Hotopf(King's College London)
American Journal of Clinical Nutrition
July 5, 2017
Cited by 162


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